2 ½ cups whole wheat flour
2 large eggs
½ cup canned pumpkin
2 tablespoons peanut butter
½ teaspoon salt
½ teaspoon ground cinnamon
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Step 2: Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl.
Step 3: Add water as needed to help make the dough workable, but the dough should be dry and stiff.
Step 4: Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces or Halloween shapes desired.
Step 5: Bake in preheated oven until hard, about 40 minutes.